FAQ

Manuka honey is produced exclusively in New Zealand from the nectar of the Manuka flower. It contains naturally occurring compounds with powerful antibacterial and anti-inflammatory effects. Unlike regular honey, Manuka honey is rigorously tested and certified to ensure purity, potency, and authenticity.

UMF (Unique Manuka Factor) and MGO (Methylglyoxal) are independent grading systems that measure the quality and antibacterial strength of Manuka honey. A UMF 10+ and MGO 260+ rating guarantees high potency and confirms the honey’s authenticity and effectiveness.

Manuka honey may offer several wellness benefits, including:

• Supporting immune function
• Improving digestive health
• Promoting skin healing and hydration
• Providing natural antibacterial protection
• Enhancing overall well-being

Keep your Manuka honey in a cool, dry place away from direct sunlight. There's no need to refrigerate it. Ensure the jar is sealed tightly when not in use to preserve freshness.

Absolutely. Our Manuka honey is sourced directly from New Zealand and undergoes thorough testing and certification. Every jar includes verified UMF and MGO ratings to guarantee its purity, authenticity, and potency.

There are many versatile ways to enjoy Manuka honey:

• Take it directly from a spoon
• Stir it into tea or warm drinks
• Use it in your skincare routine
• Apply it topically to support wound healing
• Blend it into recipes, smoothies, or dressings

Unlike regular honey, Manuka honey contains unique bioactive compounds—especially MGO—that deliver stronger antibacterial effects. Its health benefits are backed by scientific research and verified by UMF and MGO certifications, making it a superior choice for therapeutic use.